Tequila & Mezcal tasting
I will introduce you to the world of Tequila and Mezcal with different 100% agave spirits which includes the traditional Blue Agave for Tequila and exotics agave plants for Mezcal like Tobala, Coyote, Cirial, etc. We will learn the differences between Tequila and Mezcal, Their regions, and how are produce.
Learn how to make the most popular cocktails made with Tequila,
All of this will be paired with a great dinner with top ingredients.
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Pricing
All ingredients for dinner and liquor are included.
(Only for groups of four people or more)
$89.00 US per person
For booking:
What's App: (+52) 984 104 46 00
Email: xileverde@hotmail.com
Playa del Carmen
Quintana Roo, Mexico.
Menu
Jicamas Pico de Gallo
Popular snack from Jalisco, made with fresh orange supremes and jicamas slices, topped with ground toasted peanuts, ground chile peppers and citrus juices.
Guacamole
Tasty avocado dip served with tortilla chips.
Chipotle Shrimp
Tequila flamed shrimp , served in a sauteed chipotle and tomato sauce.
Pork Roast in Adobo Sauce
(Beef roast available)
Pork roast marinated in a delicious sauce made with dry smokey peppers and roast to perfection, served with mashed potatoes, saute green beans and carrots with ginger.
Lime Sorbet
Cocktails
Margarita
Made with Tequila 100% blue agave, Orange liquor and fresh squeezed lime juice
Paloma
Tequila 100% blue agave, rim of salt, lime juice, squirt.
Tequila Sunrise
Tequila 100% blue agave, OJ, splash of grenadine
Quetzali Margarita
Mezcal 100% Espadin Agave, mint, cucumber and fresh squeezed lime juice.